How to awaken dough?
I have some dough that I prepared earlier, but it seems to have gone stiff. I'm wondering how I can awaken or revitalize this dough so that it becomes soft and pliable again, ready for baking.
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I have some dough that I prepared earlier, but it seems to have gone stiff. I'm wondering how I can awaken or revitalize this dough so that it becomes soft and pliable again, ready for baking.
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